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Monday, October 15, 2007

Greenpeace: iPhone is Hazardous to the Environment

Greenpeace has slammed Apple once again on environmental issues, claiming that scientific tests they arranged uncovered hazardous chemicals in the iPhone. I'm sorry, but I have a hard time believing that Apple is the only phone maker that has these toxic chems, considering that the plants that iPhones are built in also make Nokias and Sony Ericsson phones too. Apple doesn't just say "Hey, put this poison in phones"—They're just a high profile target of these treehumping-nazis. At least take the entire industry to task if you're going to do something like this. And require that no Greenpeace workers and volunteers ever use another cellphone again, or any oil in their boats, or any gasoline in their car as they drive to their treehouses. I'm not saying they're wrong, but we're all a part of this, and unless they have a fix, like some hemp circuit boards, I don't want to hear it.

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Once a boy came to a sadhu and asked him how he could renounce eating chocolate. The sadhu replied to come after a week. The boy returned after a week and the sadhu gave proper instructions on how to give up eating chocolate. The boy was thankful but curious why the sadhu did not tell him last week.

The sadhu explained: Last week I still ate chocolate myself. So I had to renounce it first, otherwise how can I instruct you to give up doing something if I still do it myself?

Moral of the story: Shut up Greenpeace until you yourself do not poison the environment anymore (will you be able to stop the hazardous color from peeling of your cruising ships? Does that color cause a danger to other living species? Sure it does!). Ok, so you want to do something good to mother earth? Really? Then become vegetarians at once! Why? Because the slaughter industry is the number one polluter on this planet (just browse google for details). Not only do slaughterhouses cause an immense pollution to the environment, they also consume a huge amount of natural resources. In the U.S. 50% of all water resources are used for the meat industry. Take a deep breath.

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